Description
BOH Tea Leaves 100g is a loose-leaf black tea product produced by BOH Plantations in Malaysia, typically sourced from tea gardens in the Cameron Highlands.
This product consists of dried black tea leaves (usually Broken Orange Pekoe grade). It is not in tea bag form; instead, it is loose leaf, meaning the leaves are brewed directly in a teapot, infuser, or strainer.
The tea is grown in BOH’s highland plantations, where cooler climate and acidic soil conditions contribute to a strong, brisk flavor profile with a slightly astringent finish and golden-red liquor color. It is typically described as a full-bodied everyday black tea suitable for milk tea or plain drinking.
Preparation is standard:
- Use approximately 2g–3g tea per cup
- Steep in near-boiling water (90–100°C)
- Brew time usually 2–5 minutes depending on strength preference
In sensory terms, BOH loose tea tends to produce a robust, slightly malty and earthy taste, more intense than standard teabags due to higher leaf integrity and less dust content.
Overall positioning: this is a basic household loose-leaf black tea, widely used in Malaysia for daily consumption, especially for making “teh tarik” style milk tea or strong hot tea served in kopitiams.
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